FOOD 241 Crossroads Blvd., Carmel. (831) 2507616, thecrossroadsbbq.com Cultura Comida y Bebida Mexican This social hub features a menu focused on traditional yet adventurous dishes—fried grasshoppers, anyone?—with precisely sourced ingredients and a deft touch in the kitchen. A deep selection of artisanal mezcals. Dolores between 5th and 6th, Carmel. (831) 250-7005, culturacarmel.com Dametra Cafe Mediterranean They speak tzatziki here, and moussaka. But also ravioli and kebabs. There’s even an all-American cheeseburger on the menu. Something for all, including a vibrant and friendly atmosphere. Ocean and Lincoln, Carmel. (831) 622-7766, dametracafe.com Edwin’s Kaona Pacific Islands, Varied Call it Pacific fusion and beyond (“calibonara,” a take on the Italian carbonara, for example). The kitchen draws on Island and Pacific rim flavors, but there are unexpected moments. A grilled cheese sandwich is on offer, as is oxtail. Live music on many nights. 6th and San Carlos, Carmel. (831) 250-7744, edwinscarmel.com El Bistro by-the-Sea Diner There are Mexican favorites galore for lunch. But before the kitchen shifts to noon-hour service, they put their focus elsewhere: omelets, pancakes and French toast. So many French toast options, like you’ve never seen before. Mission between 5th and 6th, Carmel. (831) 309-8264 Enzo Ristorante Italiano Italian Simple fare, stylish approach—that’s the Enzo way. The chef remains true to tradition, so the dishes are not dressed with fusion flavors. San Carlos between Ocean and 7th, Carmel. (831) 624-6545, enzocarmel.com Flaherty’s Seafood Grill and Oyster Bar Seafood Still fresh after almost four decades, this place draws locals and tourists alike. The inviting oyster bar and central Carmel location also help. Dolores Street and 6th, Carmel. (831) 625-1500, flahertysseafood.com Foray American The emphasis here is on meticulous sourcing, local ingredients and finesse. For example, fresh black cod caught in Monterey Bay is then aged 14 days in house. Call it approachable fine dining. It seems to fit. San Carlos and 5th, Carmel. (831) 250-6100, forayrestaurant. com From Scratch Diner The kitchen serves breakfast all day (or as long as the doors are open, which is through lunch) and a nice list of sandwiches for lunch. 3626 The Barnyard, Carmel. (831) 625-2448, fromscratchrestaurant.com Grasing’s Coastal Cuisine International As Bon Appétit proclaimed, “Grasing’s turns local ingredients into inspired cuisine.” Not only that, the restaurant is known for its impressive wine list. Mission Street and 6th, Carmel. (831) 624-6562, grasings.com Hog’s Breath Inn American Former owner Clint Eastwood’s Carmel eatery is steeped in cool Western ambiance. The no-fooling-around menu offers straight-ahead American fare. San Carlos and 5th, Carmel. (831) 625-1044, hogsbreathinn.net WWW.MONTEREYCOUNTYNOW.COM 81 Spanish-InspiredCalifornia Cuisine Local, Seasonally Sourced Ingredients Locals’ Favorite! Gather around the table to experience Executive Chef Steven Patlan’s seasonal menu WEEKEND BRUNCH 9:30 am–1:30 pm BREAKFAST Monday–Friday 7 am–10:00 am DINNER Sunday–Thursday 4:30 pm–8:30 pm Friday–Saturday 4:30 pm–9:00 pm TAPAS HAPPY HOUR nightly, 4:30pm–6pm Adjacent to the Casa Munras Garden Hotel & Spa 700 Munras Avenue, Monterey | 831-375-0176 | estebanrestaurant.com
RkJQdWJsaXNoZXIy MjAzNjQ1NQ==